Magic 2-Ingredient Ice Cream Bread
Learn how to make delicious 2-ingredient ice cream bread. This simple recipe uses melted ice cream and self-rising flour to create a quick and tasty treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1 pint melted ice cream (any flavor)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, combine the self-rising flour and the melted ice cream.
- Mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- Using different flavors of ice cream will result in different flavored bread.
- Ensure your ice cream is fully melted before mixing.
- Self-rising flour is key to the bread’s texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://eatableempress.com/2-ingredient-ice-cream-bread/