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Crispy Air Fryer Chicken Parmesan

Close-up of a crispy Air Fryer Chicken Parmesan cut open, topped with melted mozzarella and marinara sauce.
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Make classic Chicken Parmesan using an air fryer for a crispy texture with less oil. This recipe cooks breaded chicken cutlets quickly and tops them with sauce and melted cheese.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each), pounded to 1/2-inch thickness
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese (for breading)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil spray
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (for topping)

Instructions

  1. Set up a standard breading station with three shallow dishes. Place flour in the first dish. Whisk eggs in the second dish. In the third dish, combine Panko breadcrumbs, 1/2 cup grated Parmesan, garlic powder, oregano, salt, and pepper.
  2. Dredge each chicken cutlet first in the flour, shaking off excess. Dip it into the egg mixture, allowing excess to drip off. Finally, press the cutlet firmly into the Panko mixture to coat both sides completely.
  3. Preheat your air fryer to 380°F (195°C) for 3 minutes.
  4. Lightly spray the air fryer basket with olive oil spray. Place the breaded cutlets in a single layer in the basket, working in batches if necessary to avoid overcrowding. Spray the tops of the cutlets lightly with olive oil spray.
  5. Air fry for 10 minutes, flipping the cutlets halfway through the cooking time.
  6. After 10 minutes, carefully brush the top of each cutlet with about 2 tablespoons of marinara sauce. Top with mozzarella cheese and the remaining 1/4 cup of grated Parmesan cheese.
  7. Return the cutlets to the air fryer and cook for an additional 2 to 4 minutes, or until the cheese is melted and bubbly and the internal temperature of the chicken reaches 165°F (74°C).
  8. Serve immediately.

Notes

  • Pounding the chicken ensures even cooking in the air fryer.
  • Use Panko breadcrumbs for the crispiest coating.
  • Do not skip spraying the breading with oil; this helps achieve browning.

Nutrition

Find it online: https://eatableempress.com/air-fryer-chicken-parmesan-recipe/