Air Fryer Crispy Cinnamon Sugar Biscuit Bites
Make quick, crispy cinnamon sugar biscuit bites in your air fryer using canned dough for an easy, sweet snack.
- Prep Time: 5 min
- Cook Time: 8 min
- Total Time: 13 min
- Yield: About 16 bites
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16.3 ounce) can refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Cut each biscuit into quarters to create bite-sized pieces.
- In a small bowl, mix the granulated sugar and cinnamon together for the coating.
- Dip each biscuit piece first into the melted butter, ensuring it is fully coated.
- Immediately drop the buttered piece into the cinnamon sugar mixture, tossing until well coated.
- Preheat your air fryer to 350 degrees Fahrenheit for 3 minutes.
- Place the coated biscuit pieces in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
- Air fry for 6 to 8 minutes, flipping the pieces halfway through the cooking time.
- Continue cooking until the bites are golden brown and crispy on the outside.
- Remove from the air fryer and serve warm.
Notes
- For extra crispiness, ensure the biscuit pieces are not touching in the air fryer basket during cooking.
- If you prefer a softer interior, reduce the cooking time by 1 minute.
- You can substitute brown sugar for granulated sugar in the coating for a deeper flavor.
Nutrition
- Serving Size: 4 bites
- Calories: 210
- Sugar: 15
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 25