Air Fryer Crispy Parmesan Garlic Corn Ribs
Make crispy, savory corn ribs in your air fryer coated with Parmesan cheese and garlic seasoning.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears fresh corn, husked
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cut each ear of corn lengthwise into four equal wedges, creating eight ‘corn ribs’ per ear.
- In a medium bowl, toss the corn ribs with olive oil until lightly coated.
- In a small bowl, mix the grated Parmesan cheese, garlic powder, salt, and pepper.
- Sprinkle the Parmesan mixture evenly over the corn ribs, tossing gently to coat all sides.
- Preheat your air fryer to 380°F (195°C).
- Arrange the corn ribs in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
- Air fry for 10 to 12 minutes, flipping the ribs halfway through the cooking time, until the corn is tender and the coating is golden brown and crispy.
- Remove from the air fryer, sprinkle with fresh parsley, and serve immediately.
Notes
- For extra crispiness, ensure the corn ribs are in a single layer in the basket.
- If the Parmesan starts to brown too quickly, reduce the air fryer temperature to 360°F (180°C) for the last few minutes.
- You can substitute onion powder for half of the garlic powder for a different flavor depth.
Nutrition
- Serving Size: 2 corn ribs
- Calories: 150
- Sugar: 3
- Sodium: 350
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 3
- Protein: 5
- Cholesterol: 8