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Juicy Air Fryer Boneless Pork Chops with 5-Spice Rub

Three thick, beautifully seared 5-Spice air fryer pork chops resting on a white plate.
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Cook tender, juicy boneless pork chops quickly in your air fryer using a simple savory dry rub for a fast weeknight meal.

Ingredients

Scale
  • 4 boneless pork chops (about 3/4 inch thick)
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon olive oil

Instructions

  1. Pat the pork chops completely dry using paper towels. This helps the exterior crisp.
  2. In a small bowl, combine the salt, paprika, garlic powder, onion powder, pepper, ginger, and cinnamon to create the 5-spice rub.
  3. Brush both sides of the pork chops lightly with olive oil.
  4. Sprinkle the spice rub evenly over all surfaces of the pork chops, pressing gently so the seasoning adheres.
  5. Preheat your air fryer to 380°F (195°C) for 5 minutes.
  6. Place the seasoned pork chops in a single layer in the air fryer basket, ensuring they do not overlap. Work in batches if necessary.
  7. Air fry for 10 to 12 minutes, flipping the chops halfway through the cooking time.
  8. Check the internal temperature with a meat thermometer; the pork is done when it reaches 145°F (63°C) in the thickest part.
  9. Remove the pork chops from the air fryer and let them rest on a cutting board for 5 minutes before serving.

Notes

  • Resting the meat after cooking allows the juices to redistribute, keeping the chops tender.
  • For thicker chops (over 1 inch), you may need to increase the cooking time by 2 to 4 minutes.
  • If you prefer a crispier exterior, increase the temperature to 400°F (200°C) for the last 2 minutes of cooking.

Nutrition

Find it online: https://eatableempress.com/air-fryer-pork-chops-juicy-5-spice-rub/