Air Fryer Sweet Potato Cubes
Follow this simple guide to make perfectly tender and slightly crispy sweet potato cubes in your air fryer.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed (about 1 inch)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions
- Peel and cut the sweet potatoes into uniform 1-inch cubes.
- Place the cubes in a bowl and toss them with olive oil, salt, pepper, and paprika until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned sweet potato cubes in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
- Air fry for 15 to 20 minutes, shaking the basket vigorously every 5 minutes to promote even cooking and crisping.
- Check for doneness; the cubes should be tender when pierced with a fork and slightly browned on the edges.
- Remove from the air fryer and serve immediately.
Notes
- For extra crispiness, toss the cubes with 1 teaspoon of cornstarch after oiling them.
- Do not skip preheating the air fryer; this helps start the crisping process immediately.
- If you prefer a sweeter flavor, substitute the paprika with 1 teaspoon of cinnamon and 1 teaspoon of brown sugar after cooking.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 7
- Sodium: 230
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 5
- Protein: 3
- Cholesterol: 0
Find it online: https://eatableempress.com/air-fryer-sweet-potato-cubes-recipe/