Easy 5-Ingredient Chewy Almond Joy Cookies
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Make chewy cookies that taste just like the candy bar using only five simple ingredients. This recipe is quick and perfect for any dessert tray.
- Author: Marco Fontaine
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup sweetened flaked coconut
- 1 cup semi-sweet chocolate chips
- 1/2 cup sliced or slivered almonds
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a medium bowl, combine the coconut, chocolate chips, and almonds. Mix them together well.
- Pour the sweetened condensed milk and vanilla extract into the dry ingredients. Stir until everything is just combined. Do not overmix.
- Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For a richer flavor, lightly toast the coconut before mixing it into the dough.
- If you prefer a softer cookie, slightly reduce the baking time.
- You can substitute milk chocolate chips for semi-sweet if you like a sweeter cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 35
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 3
- Cholesterol: 5