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Easy 5-Ingredient Chewy Almond Joy Cookies

A stack of three chewy almond joy cookies loaded with chocolate chips and sliced almonds.

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Make chewy cookies that taste just like the candy bar using only five simple ingredients. This recipe is quick and perfect for any dessert tray.

Ingredients

Scale
  • 1 cup sweetened flaked coconut
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup sliced or slivered almonds
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the coconut, chocolate chips, and almonds. Mix them together well.
  3. Pour the sweetened condensed milk and vanilla extract into the dry ingredients. Stir until everything is just combined. Do not overmix.
  4. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
  6. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

Notes

  • For a richer flavor, lightly toast the coconut before mixing it into the dough.
  • If you prefer a softer cookie, slightly reduce the baking time.
  • You can substitute milk chocolate chips for semi-sweet if you like a sweeter cookie.

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