Apple Brie Crostini with Honey: 1 divine fall appetizer
Create an elegant fall appetizer with Apple Brie Crostini with Honey. This simple yet sophisticated recipe is perfect for treating yourself or sharing with a loved one.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12-15 crostini
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 cup Brie cheese, thinly sliced
- 1/4 cup apple, thinly sliced
- 2 tablespoons honey
- 1 tablespoon chopped walnuts (optional)
- Fresh thyme sprigs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet. Brush both sides with olive oil.
- Bake for 8-10 minutes, or until golden brown and crisp.
- Remove from oven and top each crostini with a slice of Brie cheese.
- Return to the oven for 2-3 minutes, or until the Brie is softened.
- Arrange the apple slices over the Brie.
- Drizzle with honey.
- Sprinkle with chopped walnuts, if using.
- Garnish with fresh thyme sprigs, if desired.
Notes
- For a richer flavor, you can lightly toast the walnuts before adding them.
- If Brie is too soft to slice, you can scoop it onto the crostini.
- Adjust the amount of honey to your preference.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg