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Apple Cider Caramels: 1 Cozy Fall Treat

Apple Cider Caramels
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Create delicious homemade Apple Cider Caramels, perfect for a cozy fall treat. This recipe is designed for you to enjoy the simple pleasure of making and savoring homemade candy.

Ingredients

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  • 2 cups granulated sugar
  • 1 cup corn syrup
  • 1 cup apple cider
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Butter a 9×13 inch baking pan.
  2. In a heavy-bottomed saucepan, combine sugar, corn syrup, and apple cider.
  3. Cook over medium heat, stirring until sugar dissolves.
  4. Bring to a boil without stirring. Use a candy thermometer to track the temperature.
  5. Continue boiling until the mixture reaches 245 degrees F (118 degrees C).
  6. Slowly stir in the heavy cream, butter, vanilla extract, and salt.
  7. Continue cooking, stirring occasionally, until the mixture reaches 248 degrees F (120 degrees C).
  8. Pour the caramel mixture into the prepared baking pan.
  9. Let it cool completely.
  10. Cut into desired caramel pieces.

Notes

  • For a richer flavor, use fresh apple cider.
  • Ensure your candy thermometer is accurate.
  • If you don’t have a 9×13 inch pan, a similar sized pan will work, but adjust cooling and cutting time if needed.

Nutrition

Find it online: https://eatableempress.com/apple-cider-caramels-recipe/