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Warm Apple Cinnamon Rice Pudding Hug

Apple Cinnamon Rice Pudding
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Enjoy a creamy and comforting apple cinnamon rice pudding, a simple yet delightful dessert perfect for treating yourself.

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 medium apple, peeled, cored, and diced
  • 2 tablespoons butter

Instructions

  1. In a medium saucepan, melt butter over medium heat.
  2. Add the diced apple and cook until slightly softened, about 3-5 minutes.
  3. Stir in the Arborio rice, cinnamon, and nutmeg. Cook for 1 minute until fragrant.
  4. Pour in the milk and heavy cream. Bring to a simmer, stirring constantly.
  5. Reduce heat to low, cover, and cook for 25-30 minutes, stirring occasionally, until the rice is tender and the pudding has thickened.
  6. Stir in the sugar and vanilla extract. Cook for another 2 minutes until the sugar is dissolved.
  7. Serve warm.

Notes

  • For a richer flavor, you can use half-and-half instead of milk.
  • Add a pinch of cardamom for an extra layer of spice.
  • Top with chopped toasted pecans or walnuts for added texture.

Nutrition

Find it online: https://eatableempress.com/apple-cinnamon-rice-pudding/