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Decadent No-Bake Baileys Chocolate Cheesecake Trifle

Close-up of a layered slice of Baileys Chocolate Cheesecake Trifle topped with whipped cream and chocolate shavings.
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Create this showstopper dessert featuring rich, creamy layers of no-bake chocolate cheesecake, Baileys-infused whipped cream, and chocolate cookie crumbles. It is an impressive, adult dessert treat perfect for any celebration.

Ingredients

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  • 1 ½ cups crushed chocolate sandwich cookies (like Oreos)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • ½ cup Baileys Irish Cream liqueur, divided
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup heavy whipping cream, for topping
  • 2 tablespoons powdered sugar, for topping
  • Chocolate shavings, for garnish

Instructions

  1. Prepare the crust: Mix the crushed cookies and melted butter. Press this mixture firmly into the bottom of a large glass trifle bowl or individual serving glasses. Chill for 15 minutes.
  2. Make the cheesecake layer: In a medium bowl, beat the softened cream cheese, 1 cup powdered sugar, and vanilla extract until smooth. In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold half (¼ cup) of the Baileys Irish Cream into the whipped cream. Fold the Baileys whipped cream into the cream cheese mixture until just combined. Spread this mixture evenly over the chilled crust.
  3. Make the pudding layer: Whisk the instant chocolate pudding mix with 2 cups of cold milk until thickened, about 2 minutes. Whisk the remaining half (¼ cup) of the Baileys Irish Cream into the pudding. Spoon this mixture over the cheesecake layer.
  4. Chill the trifle for at least 4 hours, or preferably overnight, to allow the layers to set firmly.
  5. Prepare the topping: Just before serving, whip the remaining 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
  6. Assemble the final layer: Gently spread the whipped cream over the pudding layer. Garnish the top with chocolate shavings. Serve cold.

Notes

  • For individual trifles, use clear glasses or mason jars for a beautiful layered look.
  • If you prefer a firmer cheesecake layer, you can chill the bowl between each layer application.
  • You can substitute the crushed cookies with crumbled chocolate cake for a softer texture.

Nutrition

Find it online: https://eatableempress.com/baileys-chocolate-cheesecake-trifle-recipe/