Crispy Baked Apple Chips: Marco’s 2-Hour Happy Snack
Create delicious and crispy baked apple chips right in your oven. This simple recipe transforms fresh apples into a healthy and satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes - 3 hours 15 minutes
- Yield: About 2 cups
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium apples (like Fuji, Gala, or Honeycrisp)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 200°F (95°C).
- Wash and dry the apples.
- Slice the apples thinly, about 1/16 to 1/8 inch thick. A mandoline slicer works best for uniform slices.
- Remove the core and seeds from each slice.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper. Do not overlap them.
- In a small bowl, mix the cinnamon and nutmeg (if using).
- Lightly sprinkle the cinnamon mixture over both sides of the apple slices.
- Bake for 2-3 hours, flipping the slices halfway through.
- Bake until the chips are dry and slightly crisp. They should not be browned.
- Turn off the oven and let the chips cool completely in the oven with the door slightly ajar. This helps them crisp up further.
- Store the cooled apple chips in an airtight container at room temperature.
Notes
- Thin slices will crisp up faster.
- Adjust baking time based on your oven and desired crispness.
- Apples will shrink significantly during baking.
- These chips are best enjoyed within a few days.
Nutrition
- Serving Size: 1/4 cup
- Calories: Approximately 60
- Sugar: Approximately 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 2g
- Protein: 0g
- Cholesterol: 0mg
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