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Baked Buffalo Chicken Dip

Close-up of hot, bubbly Baked Buffalo Chicken Dip with a golden-brown, cheesy crust in a white ramekin.
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A simple recipe for a creamy, hot buffalo chicken dip baked until bubbly and golden brown, perfect for serving at gatherings.

Ingredients

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  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cooked, shredded chicken
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 1/2 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup blue cheese dressing
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8-inch pie plate or small baking dish.
  2. In a medium bowl, combine the softened cream cheese, shredded chicken, hot sauce, ranch dressing, and blue cheese dressing. Mix until all ingredients are fully incorporated and smooth.
  3. Spread the mixture evenly into the prepared baking dish.
  4. Sprinkle the mozzarella cheese and cheddar cheese evenly over the top of the dip mixture.
  5. Bake for 20 to 25 minutes, or until the dip is heated through and the cheese on top is melted and lightly browned.
  6. Let the dip cool for 5 minutes before serving warm.

Notes

  • Serve this dip with tortilla chips, celery sticks, carrot sticks, or sturdy crackers for dipping.
  • For a spicier dip, increase the amount of hot sauce or add a dash of cayenne pepper to the mixture.
  • You can prepare the dip mixture (steps 1-4 without baking) up to 24 hours in advance and store it covered in the refrigerator. Add 5-10 minutes to the baking time if baking directly from the fridge.

Nutrition

Find it online: https://eatableempress.com/baked-buffalo-chicken-dip-recipe/