Amazing Baked Feta Stuffed Chicken 2 Ways
A delightful recipe for baked chicken breasts stuffed with creamy feta and fresh spinach, perfect for a special weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 oz feta cheese, crumbled
- 1 cup fresh spinach, chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally, but not all the way through, to create a pocket.
- In a small bowl, combine the crumbled feta, chopped spinach, minced garlic, 1 tablespoon of olive oil, salt, and pepper.
- Stuff the feta and spinach mixture into the pockets of the chicken breasts.
- Secure the opening with toothpicks if needed.
- Place the stuffed chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the feta is warm and slightly melty.
- Let it rest for a few minutes before serving.
Notes
- You can add a pinch of red pepper flakes to the filling for a little heat.
- Serve with your favorite side dishes like roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://eatableempress.com/baked-feta-stuffed-chicken/