Banana Peanut Butter Smoothie
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Make a quick and creamy smoothie using banana and peanut butter.
- Author: Ahazzam
- Prep Time: 3 min
- Cook Time: 0 min
- Total Time: 3 min
- Yield: 1 serving
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
- 1 large frozen banana
- 2 tablespoons peanut butter
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
- 1 scoop protein powder (optional)
- 3 ice cubes (optional, for extra thickness)
- Place the frozen banana, peanut butter, milk, and vanilla extract into a blender.
- Add protein powder and ice cubes if you are using them.
- Secure the lid on the blender.
- Blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides if necessary.
- Pour the smoothie into a glass and serve immediately.
Notes
- Use a frozen banana for the thickest texture.
- If you prefer a thinner smoothie, add a little more milk.
- For a vegan option, use almond, soy, or oat milk.
- Add a small handful of spinach for extra nutrients without changing the flavor much.
Nutrition
- Serving Size: 1 smoothie
- Calories: 350
- Sugar: 18
- Sodium: 150
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 18
- Cholesterol: 0