Beer-Braised Bratwurst: 1 Glorious Oktoberfest Treat
Savor the hearty flavors of Oktoberfest with this simple yet delicious Beer-Braised Bratwurst with Onions. This recipe is perfect for a weeknight treat, turning an ordinary evening into a special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Braising
- Cuisine: German
- Diet: Halal
Ingredients
Scale
- 12 bratwurst sausages
- 2 large yellow onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 (12 ounce) bottle of your favorite German lager
- 1 teaspoon caraway seeds
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Brown the bratwurst on all sides. Remove from skillet and set aside.
- Add the sliced onions to the skillet and cook until softened and lightly browned, about 5-7 minutes.
- Add the minced garlic and caraway seeds, cook for 1 minute more until fragrant.
- Pour in the beer and scrape up any browned bits from the bottom of the skillet.
- Return the bratwurst to the skillet.
- Bring to a simmer, then reduce heat to low, cover, and braise for 20-25 minutes, or until bratwurst is cooked through.
- Season with salt and pepper to taste.
Notes
- Serve hot with your favorite mustard and crusty bread.
- For a deeper flavor, you can add a bay leaf during braising.
Nutrition
- Serving Size: 2 bratwurst with onions
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://eatableempress.com/beer-braised-bratwurst-with-onions/