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The Best Classic Juicy Meatloaf

A thick slice of moist meatloaf topped with a shiny, red ketchup glaze, served on a white plate.
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A simple recipe for a moist, tender, and flavorful classic meatloaf with a simple sweet and tangy glaze, perfect for a weeknight dinner.

Ingredients

Scale
  • 2 lbs ground beef (80/20 recommended)
  • 1 cup dry bread crumbs (or Stove Top Stuffing mix)
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 1/4 cup ketchup (for the mix)
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup ketchup (for the glaze)
  • 2 tablespoons brown sugar (for the glaze)
  • 1 tablespoon apple cider vinegar (for the glaze)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a loaf pan or line a baking sheet with parchment paper.
  2. In a large bowl, combine the bread crumbs and milk. Let stand for 5 minutes to soften.
  3. Add the ground beef, chopped onion, 1/4 cup ketchup, beaten egg, salt, pepper, and garlic powder to the bowl.
  4. Mix all ingredients gently with your hands until just combined. Do not overmix, or the meatloaf will become tough.
  5. Shape the mixture into a loaf shape and place it on the prepared baking sheet or into the loaf pan.
  6. In a small bowl, whisk together the glaze ingredients: 1/4 cup ketchup, brown sugar, and apple cider vinegar.
  7. Spread the glaze evenly over the top of the meatloaf.
  8. Bake for 60 to 70 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
  9. Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For an extra moist meatloaf, use 80/20 ground beef.
  • If you prefer a crispier exterior, bake the meatloaf directly on a baking sheet instead of in a loaf pan.
  • For a different flavor, substitute Worcestershire sauce for the apple cider vinegar in the glaze.

Nutrition

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