Classic 3-Ingredient Bisquick Sausage Balls
Make simple, cheesy sausage balls using only three ingredients: sausage, Bisquick, and cheese. These are perfect for parties or quick appetizers.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 30 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pound bulk pork sausage
- 2 cups Bisquick baking mix
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the bulk pork sausage, Bisquick baking mix, and shredded cheddar cheese.
- Mix the ingredients thoroughly with your hands until they are just combined. Do not overmix.
- Roll the mixture into small balls, about 1 inch in diameter. Place them onto the prepared baking sheet.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the pan before serving warm.
Notes
- For best results, use room temperature cheese.
- You can prepare the dough ahead of time, cover it, and refrigerate it for up to 24 hours before rolling and baking.
- These sausage balls freeze well after baking; cool them completely, place them in a freezer-safe bag, and freeze for up to 3 months. Reheat in a 350 degree oven until warmed through.
Nutrition
- Serving Size: 1 ball
- Calories: 105
- Sugar: 1
- Sodium: 280
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 5
- Cholesterol: 25
Find it online: https://eatableempress.com/bisquick-sausage-balls-recipe/