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Perfect Brown Sugar Bundt Cake Recipe

Brown Sugar Bundt Cake
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Enjoy a moist and flavorful brown sugar Bundt cake, perfect for any fall gathering or a special treat for yourself. This recipe is designed to be simple and encouraging, making you feel like royalty in your own kitchen.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
  6. If using, gently fold in the chopped nuts.
  7. Pour the batter evenly into the prepared Bundt pan.
  8. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Notes

  • For an extra moist cake, ensure your buttermilk is at room temperature.
  • You can add a simple glaze of powdered sugar and milk, or a cream cheese frosting if desired.
  • This cake is wonderful served with a warm cup of tea or coffee.

Nutrition

Find it online: https://eatableempress.com/brown-sugar-bundt-cake/