Buffalo Chicken Dip Cups: 12 Perfect Bites
Enjoy these delightful Buffalo Chicken Dip Cups, a perfect bite-sized party snack. They’re easy to make and sure to be a hit with your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 4 oz cream cheese, softened
- 1/4 cup ranch dressing
- 1/4 cup blue cheese crumbles
- 12 wonton wrappers
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray a 12-cup muffin tin with cooking spray.
- Press one wonton wrapper into each muffin cup, creating a small bowl.
- In a medium bowl, mix together the shredded chicken, buffalo wing sauce, softened cream cheese, and ranch dressing until well combined.
- Stir in the blue cheese crumbles.
- Spoon the chicken mixture evenly into each wonton cup.
- Bake for 12-15 minutes, or until the edges of the wonton wrappers are golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- You can use leftover cooked chicken or a rotisserie chicken for convenience.
- Adjust the amount of buffalo wing sauce to your preferred spice level.
- Garnish with extra blue cheese crumbles or chopped celery if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://eatableempress.com/buffalo-chicken-dip-cups/