Spicy Buffalo Chicken Wraps with Ranch: 1 Quick Lunch
Enjoy these spicy Buffalo Chicken Wraps with Ranch, perfect for a quick and satisfying lunch. They’re easy to make and packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 wraps
- Category: Lunch
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1/4 cup buffalo sauce
- 2 tablespoons ranch dressing
- 2 large tortillas
- 1/4 cup shredded lettuce
- 2 tablespoons crumbled blue cheese (optional)
Instructions
- In a bowl, combine the shredded chicken and buffalo sauce. Mix well.
- Spread the ranch dressing evenly over the tortillas.
- Top each tortilla with half of the buffalo chicken mixture.
- Add shredded lettuce and blue cheese, if using.
- Roll up the tortillas tightly to form wraps.
- Cut in half and serve immediately.
Notes
- You can adjust the amount of buffalo sauce to your spice preference.
- Leftover rotisserie chicken works great for this recipe.
- Add other vegetables like diced celery or carrots for extra crunch.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg