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Butternut Squash Soup: Cozy Autumn Creamy Delight

Butternut Squash Soup
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A rich and creamy butternut squash soup, perfect for a comforting meal.

Ingredients

Scale
  • 1 medium butternut squash, peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until softened, about 5 minutes.
  3. Add minced garlic and cook for 1 minute more until fragrant.
  4. Add cubed butternut squash and vegetable broth to the pot.
  5. Bring to a boil, then reduce heat and simmer until squash is tender, about 20-25 minutes.
  6. Carefully transfer the soup to a blender or use an immersion blender to puree until smooth.
  7. Return the soup to the pot and stir in heavy cream and nutmeg.
  8. Heat gently until warmed through, do not boil.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Notes

  • For a dairy-free option, substitute coconut milk for heavy cream.
  • Garnish with toasted pumpkin seeds or a swirl of cream.

Nutrition

Find it online: https://eatableempress.com/butternut-squash-soup-creamy-autumn-delight/