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Butternut Squash Spice Bread: 1 Amazing Fall Bake

Butternut Squash Spice Bread
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Enjoy a warm slice of Butternut Squash Spice Bread, a perfect sweet treat for any fall day. This easy-to-make quick bread is packed with comforting spices and the natural sweetness of butternut squash, making it ideal for a cozy afternoon snack or breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pureed butternut squash (from about 1 lb squash)
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate small bowl, whisk together the pureed butternut squash and buttermilk.
  6. Add the dry ingredients to the wet ingredients alternately with the butternut squash mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure your butternut squash puree is smooth for the best texture.
  • You can add 1/2 cup of chopped nuts or raisins to the batter for extra flavor and texture.
  • This bread is delicious served plain or with a smear of butter or cream cheese.

Nutrition

Find it online: https://eatableempress.com/butternut-squash-spice-bread/