Caramel Apple Dump Cake: 1 Amazing Fall Treat
Enjoy a warm, comforting, and incredibly easy Caramel Apple Dump Cake. Perfect for a cozy fall dessert, this recipe requires minimal effort for maximum deliciousness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans
- 1 cup caramel sauce
- 1 can (21 oz) apple pie filling
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly into the bottom of a 9×13 inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the apple pie filling.
- Scatter the chopped pecans over the cake mix.
- Drizzle the caramel sauce over the pecans and cake mix.
- Pour the melted butter evenly over the entire dish.
- Bake for 40-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- You can add a sprinkle of cinnamon on top before baking for more fall flavor.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 400-450 kcal (will vary based on specific ingredients)
- Sugar: High
- Sodium: Moderate
- Fat: High
- Saturated Fat: High
- Unsaturated Fat: Moderate
- Trans Fat: Low
- Carbohydrates: High
- Fiber: Moderate
- Protein: Low
- Cholesterol: Moderate