Carrot Cake Overnight Oats: 1 Blissful Morning
Enjoy a warm and spiced carrot cake breakfast with these easy overnight oats. Packed with flavor and wholesome ingredients, it’s a delightful way to start your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Pinch of ground ginger
- 1/4 cup grated carrot
- 2 tablespoons raisins
- Optional: chopped nuts for topping
Instructions
- Combine rolled oats, milk, chia seeds, maple syrup, cinnamon, nutmeg, and ginger in a jar or container.
- Stir well to combine all ingredients.
- Fold in the grated carrot and raisins.
- Cover and refrigerate overnight, or for at least 4 hours.
- In the morning, stir the oats and add a splash more milk if needed to reach your desired consistency.
- Top with nuts if desired and enjoy.
Notes
- For a thicker consistency, use less milk or add more chia seeds.
- Adjust spices to your preference.
- Add a scoop of protein powder for an extra boost.
- This recipe can be made ahead for busy mornings.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 350-400 (will vary based on milk and sweetener choice)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://eatableempress.com/carrot-cake-overnight-oats/