Marco’s Amazing Cauliflower Fried Rice
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A healthy and flavorful alternative to traditional fried rice, made with cauliflower rice.
- Author: Marco Fontaine
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Vegetarian
- 2 cups cauliflower rice
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 cup mixed vegetables (peas, carrots, corn)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Optional: 1 scrambled egg, cooked
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and cook until softened, about 3-5 minutes.
- Add minced garlic and cook for 1 more minute until fragrant.
- Stir in the cauliflower rice and mixed vegetables.
- Cook for 5-7 minutes, stirring occasionally, until the cauliflower rice is tender.
- Add soy sauce and sesame oil, and stir to combine.
- If using, add the cooked scrambled egg and mix well.
- Serve hot.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- You can customize the vegetables to your preference.
- Add cooked protein like chicken or shrimp for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg