Cheddar Bacon Egg Muffins: 6 Scrumptious Bites
Start your day with these delicious Cheddar Bacon Egg Muffins. They are perfect for a quick and satisfying grab-and-go breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or use paper liners.
- In a bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Season with salt and pepper to your liking.
- Pour the egg mixture evenly into the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until the muffins are set and lightly golden.
- Let them cool slightly before removing from the muffin tin.
Notes
- You can add other vegetables like chopped spinach or bell peppers for extra flavor and nutrition.
- These muffins can be made ahead of time and stored in the refrigerator for a few days. Reheat them in the microwave or oven.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://eatableempress.com/cheddar-bacon-egg-muffins/