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Irresistible Cheesy Pumpkin Gnocchi: 1-Pot Dream

Cheesy Pumpkin Gnocchi
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Enjoy a creamy and comforting bowl of Cheesy Pumpkin Gnocchi, a perfect fall dish for a cozy weeknight meal. This recipe is designed for you to savor the moment and treat yourself like royalty.

Ingredients

Scale
  • 1 pound potato gnocchi
  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/4 teaspoon nutmeg
  • Salt and black pepper to taste
  • Fresh sage leaves for garnish (optional)

Instructions

  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
  3. Stir in the pumpkin puree and heavy cream. Bring to a gentle simmer.
  4. Add the nutmeg, salt, and pepper. Stir until well combined.
  5. Add the cooked gnocchi to the skillet and toss to coat with the sauce.
  6. Sprinkle in the grated Parmesan cheese and stir until the sauce is creamy and melted.
  7. Serve immediately, garnished with fresh sage leaves if desired.

Notes

  • For a richer sauce, you can add a splash more cream.
  • Adjust seasoning to your preference.
  • If you don’t have fresh sage, a pinch of dried sage can be used.

Nutrition

Find it online: https://eatableempress.com/cheesy-pumpkin-gnocchi-recipe/