Classic 3-Ingredient Cherry Dump Cake
This is the easiest, most foolproof cherry dump cake recipe you will ever make. Just three ingredients create a warm, gooey, buttery dessert perfect for any last-minute need.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Pour the entire can of cherry pie filling into the prepared baking dish. Spread it into an even layer.
- Sprinkle the dry yellow cake mix evenly over the top of the cherry filling. Do not mix the ingredients.
- Drizzle the melted butter evenly over the dry cake mix layer.
- Bake for 40 to 50 minutes, or until the topping is golden brown and the cherry filling is bubbly around the edges.
- Let the cherry dump cake cool slightly before serving warm, perhaps with vanilla ice cream.
Notes
- For a richer topping, use a full cup of butter instead of 1/2 cup.
- Serve this warm cherry dessert with ice cream for the ultimate comfort food dessert experience.
- If you want a slightly different flavor, substitute pineapple cherry dump cake filling for a variation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45
- Sodium: 300
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 3
- Cholesterol: 40
Find it online: https://eatableempress.com/cherry-dump-cake-recipe-easy-simple/