Make this quick, flavorful One-Pan Honey Garlic Chicken and Green Beans Skillet for an easy weeknight dinner. It cooks fast and cleanup is minimal.
Author:Ahazzam
Prep Time:10 min
Cook Time:15 min
Total Time:25 min
Yield:4 servings
Category:Dinner
Method:Skillet
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1 lb fresh green beans, trimmed
2 tablespoons olive oil
1/4 cup honey
1/4 cup low sodium soy sauce
2 tablespoons apple cider vinegar
4 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
Instructions
Season the chicken pieces lightly with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Add the trimmed green beans to the same skillet. Cook, stirring occasionally, for 4-5 minutes until they become bright green and slightly tender-crisp.
While the beans cook, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, and red pepper flakes in a small bowl to create the sauce.
Return the chicken to the skillet with the green beans. Pour the honey garlic sauce over the chicken and beans.
Cook, stirring constantly, for 2-3 minutes until the sauce thickens slightly and coats everything evenly.
Remove from heat immediately. Serve your **easy chicken and green beans dinner** hot.
Notes
For a **keto chicken and green beans** variation, substitute the honey with a keto-friendly sweetener like erythritol or monk fruit blend, adjusting sweetness to your preference.
If you prefer using chicken thighs, adjust the cooking time slightly to ensure they reach a safe internal temperature.
This recipe is perfect for a **low carb chicken dinner** when served on its own.