Chocolate Chip Pumpkin Pancakes: Fluffy Bliss
Fluffy, moist pancakes infused with warm pumpkin spice and studded with melty chocolate chips. Perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast/Brunch
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup milk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- ½ cup chocolate chips
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together the milk, pumpkin puree, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay.
- Gently fold in the chocolate chips.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- For extra fluffy pancakes, do not overmix the batter.
- Adjust the amount of chocolate chips to your liking.
- Serve with your favorite toppings like maple syrup, whipped cream, or extra chocolate chips.
Nutrition
- Serving Size: 1 pancake
- Calories: approx. 200-250 (will vary based on chocolate chips and toppings)
- Sugar: approx. 15g
- Sodium: approx. 200mg
- Fat: approx. 10g
- Saturated Fat: approx. 5g
- Unsaturated Fat: approx. 5g
- Trans Fat: 0g
- Carbohydrates: approx. 30g
- Fiber: approx. 2g
- Protein: approx. 5g
- Cholesterol: approx. 30mg
Find it online: https://eatableempress.com/chocolate-chip-pumpkin-pancakes/