No-Bake Chocolate Peanut Butter Cheesecake Dip
Make this rich, creamy, no-bake dip combining chocolate and peanut butter flavors over a simple cheesecake base. It is perfect for parties or a quick dessert.
- Prep Time: 15 min
- Cook Time: 1 min
- Total Time: 76 min
- Yield: 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate chips, melted
- 1/2 cup whipped topping, thawed (or heavy cream whipped to stiff peaks)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, peanut butter, milk, and vanilla extract. Beat until fully combined and creamy.
- Gently fold in the thawed whipped topping until just combined. Do not overmix.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour half of the cheesecake mixture into a serving bowl. Drizzle half of the melted chocolate over the top.
- Pour the remaining cheesecake mixture over the chocolate layer. Drizzle the remaining melted chocolate on top.
- Use a knife or skewer to gently swirl the chocolate into the dip to create a marbled effect.
- Chill the dip for at least 1 hour before serving to allow it to firm up slightly.
Notes
- Serve this dip cold with graham crackers, pretzels, apple slices, or vanilla wafers for dipping.
- For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
- If you prefer a thicker dip, reduce the milk to 3 tablespoons.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 410
- Sugar: 35
- Sodium: 250
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 9
- Cholesterol: 55