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Delicious Chocolate Pumpkin Truffles: 5 Star Treat

Chocolate Pumpkin Truffles
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These bite-size chocolate pumpkin truffles are a perfect fall treat. They are easy to make and taste delicious.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 1 cup semi-sweet chocolate chips

Instructions

  1. In a medium bowl, combine pumpkin puree, butter, vanilla extract, cinnamon, nutmeg, cloves, ginger, and salt. Beat until smooth.
  2. Gradually add powdered sugar, mixing until well combined.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Chill in the refrigerator for at least 30 minutes, or until firm.
  6. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  7. Dip each truffle into the melted chocolate, coating completely.
  8. Place the coated truffles back on the parchment-lined baking sheet.
  9. Chill in the refrigerator until the chocolate is set.

Notes

  • For a richer flavor, use dark chocolate chips.
  • You can add a pinch of cayenne pepper for a little heat.
  • Store truffles in an airtight container in the refrigerator.

Nutrition

Find it online: https://eatableempress.com/chocolate-pumpkin-truffles/