Enjoy a warm and comforting Cinnamon Apple Baked Oatmeal, perfect for a make-ahead breakfast that feels like a treat. This recipe is designed for you to savor your own meals.
Author:Sofia Fontaine
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:2 servings
Category:Breakfast
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup rolled oats
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup milk
1/4 cup unsweetened applesauce
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 cup diced apples
Instructions
Preheat your oven to 375°F (190°C).
In a bowl, combine rolled oats, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together milk, applesauce, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the diced apples.
Pour the mixture into a greased baking dish or individual ramekins.
Bake for 25-30 minutes, or until set and lightly golden.
Let it cool slightly before serving.
Notes
For a richer flavor, you can use whole milk.
Adjust the maple syrup to your preferred sweetness.
Add a sprinkle of chopped nuts for extra crunch.
This can be made ahead and reheated for a quick breakfast.