Texas Roadhouse Copycat Cinnamon Butter (Whipped Perfection)
Make this creamy, sweet, and perfectly spiced cinnamon butter at home in just five minutes. It is the best homemade spread for warm rolls, biscuits, or pancakes.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 1/2 cups
- Category: Side
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment, or use a large bowl with a hand mixer.
- Beat the butter on medium speed until it becomes light and fluffy, about 2 minutes.
- Add the powdered sugar, honey, ground cinnamon, and salt to the bowl.
- Mix on low speed until the dry ingredients are incorporated, then increase the speed to medium-high.
- Whip the mixture for 3 to 5 minutes until the cinnamon butter is very light, creamy, and fluffy. Scrape down the sides of the bowl as needed.
- Serve immediately with warm rolls or store in an airtight container.
Notes
- For the best texture, make sure your butter is truly at room temperature, not melted. This helps you achieve that signature whipped perfection.
- If you prefer a stronger spice flavor, add an extra 1/4 teaspoon of cinnamon.
- This homemade spread keeps well in the refrigerator for up to two weeks. Let it sit out for 15 minutes before serving for the best consistency.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 195
- Sugar: 12
- Sodium: 65
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 0
- Cholesterol: 45