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Ultra-Simple 4-Ingredient Moist Condensed Milk Cake

Close-up of a moist, golden-brown slice cut from a loaf of condensed milk cake on a white plate.
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Make a moist and sweet cake using only four basic ingredients. This recipe is perfect for beginners and requires no mixer.

Ingredients

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  • 1 (14 ounce) can sweetened condensed milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
  2. In a medium bowl, whisk together the sweetened condensed milk and eggs until fully combined.
  3. In a separate small bowl, whisk together the flour and baking powder.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • For a slightly different flavor, you can add 1/2 teaspoon of vanilla extract with the wet ingredients.
  • If you want a slightly firmer crust, bake for an additional 5 minutes.
  • This cake is naturally very sweet due to the condensed milk.

Nutrition

Find it online: https://eatableempress.com/condensed-milk-cake/