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Amazing Creamy Garlic Salmon Tonight

Creamy Garlic Salmon

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Create a quick and delicious creamy garlic salmon skillet meal perfect for a weeknight. This recipe focuses on simple steps and rich flavors, making you feel like royalty.

Ingredients

Scale
  • 1 lb salmon fillet
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Pat the salmon dry and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear the salmon for 3-4 minutes per side, until cooked through. Remove from skillet and set aside.
  4. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and the sauce thickens.
  7. Return the salmon to the skillet and spoon the sauce over it.
  8. Garnish with fresh parsley.

Notes

  • For a richer sauce, you can add a tablespoon of butter.
  • Feel free to add a squeeze of lemon juice for extra brightness.
  • You can serve this with your favorite side dish like rice or pasta.

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