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Creamy Pumpkin Sage Pasta: Fall’s Easy 1-Dish Dream

Creamy Pumpkin Sage Pasta
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Indulge in the cozy flavors of fall with this creamy pumpkin sage pasta. It’s a comforting and elegant dish perfect for a special weeknight meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper to taste
  • 8 ounces pasta (like fettuccine or penne)
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon butter

Instructions

  1. Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat.
  3. Add shallot and cook until softened, about 3-4 minutes.
  4. Add garlic and cook for 1 minute more until fragrant.
  5. Stir in pumpkin puree, heavy cream, and Parmesan cheese.
  6. Simmer gently for 5-7 minutes, stirring occasionally, until sauce is heated through and slightly thickened.
  7. Stir in nutmeg, salt, and pepper.
  8. Add the cooked pasta to the skillet with the sauce. Toss to coat. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
  9. In a separate small skillet, melt butter over medium heat. Add sage and cook for 1-2 minutes until fragrant and slightly crisp.
  10. Serve pasta topped with the crispy sage and a drizzle of the sage butter.

Notes

  • For a vegan option, use full-fat coconut milk and nutritional yeast instead of Parmesan cheese.
  • Add a pinch of red pepper flakes for a touch of heat.
  • Toasted pumpkin seeds make a great garnish.

Nutrition

Find it online: https://eatableempress.com/creamy-pumpkin-sage-pasta/