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Ultimate Creamy Restaurant-Style Mashed Potatoes

A close-up of creamy, fluffy mashed potatoes topped with melting butter in a white bowl.
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Make rich, fluffy, and incredibly creamy mashed potatoes using this simple technique perfect for weeknight meals or holiday gatherings.

Ingredients

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  • 3 lbs Yukon Gold potatoes, peeled and quartered
  • 1 cup heavy cream
  • 8 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon salt, plus more for boiling water
  • 1/2 teaspoon black pepper
  • 1 clove garlic, minced (optional)

Instructions

  1. Place the peeled and quartered potatoes in a large pot. Cover them with cold water by about one inch. Add 1 tablespoon of salt to the water.
  2. Bring the water to a boil over high heat. Reduce heat to maintain a steady simmer and cook until the potatoes are fork-tender, about 15 to 20 minutes.
  3. Drain the potatoes completely in a colander. Let them sit in the colander for 5 minutes to allow excess steam to evaporate. This step helps prevent watery potatoes.
  4. While the potatoes drain, gently heat the heavy cream and butter in a small saucepan over low heat until the butter is melted. Do not boil the cream mixture. If using garlic, add it to the warming cream.
  5. Transfer the drained potatoes to a large bowl or a potato ricer/food mill set over a bowl. Do not use a food processor or electric mixer, as this makes them gluey.
  6. If using a ricer or mill, process the potatoes. If mashing by hand, use a potato masher until mostly smooth.
  7. Gradually pour the warm cream and butter mixture over the potatoes while gently folding with a rubber spatula until just combined and creamy. Avoid overmixing.
  8. Stir in the 1 teaspoon of salt and the pepper. Taste and add more salt if needed. Serve immediately.

Notes

  • For the fluffiest texture, use a potato ricer or food mill instead of a standard masher.
  • Warm the dairy ingredients before adding them; cold liquid cools the potatoes and results in a less smooth texture.
  • Yukon Gold potatoes work best for a naturally buttery flavor and creamy texture.

Nutrition

Find it online: https://eatableempress.com/creamy-restaurant-style-mashed-potatoes/