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Crispy Baked Garlic Parmesan Potato Wedges

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Follow these steps to make potato wedges that are crispy outside and tender inside, seasoned heavily with garlic and Parmesan cheese, using only your oven.

Ingredients

Scale
  • 4 large Russet potatoes, scrubbed
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 4 cloves fresh garlic, minced
  • 1/2 cup grated Parmesan cheese, finely grated

Instructions

  1. Preheat your oven to 425°F (220°C). Line two large baking sheets with parchment paper, leaving space between the wedges later.
  2. Cut the potatoes into uniform wedges, about 1/2 inch thick. Do not peel them.
  3. Place the cut wedges in a large bowl. Cover them completely with cold water and let them soak for at least 30 minutes. This removes surface starch, which helps crisping.
  4. Drain the potatoes completely and pat them very dry using paper towels or a clean kitchen towel. Moisture prevents crisping.
  5. In the same bowl, toss the dry wedges with olive oil, cornstarch, salt, pepper, garlic powder, and oregano until evenly coated. The cornstarch is key for crispiness.
  6. Arrange the wedges on the prepared baking sheets in a single layer. Do not let them touch each other; overcrowding steams them.
  7. Bake for 20 minutes.
  8. Remove the sheets from the oven. Toss the wedges gently. Add the minced fresh garlic and toss again to distribute it.
  9. Return the wedges to the oven and bake for another 15 minutes.
  10. Remove the wedges again. Immediately sprinkle the grated Parmesan cheese over all the hot wedges and toss lightly to coat.
  11. Return to the oven for a final 5 to 7 minutes, or until the cheese is melted and the edges are golden brown and crisp.

Notes

  • For extra crispiness, use two baking sheets instead of one. If you only have one sheet, bake in two batches.
  • Use finely grated Parmesan cheese; pre-shredded cheese often contains anti-caking agents that prevent proper melting.
  • Serve immediately with a side of ranch dressing or spicy ketchup for dipping.

Nutrition

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