Easy 5-Minute Salsa Verde Yogurt Dip
Make a quick, tangy, and creamy dip by combining store-bought salsa verde with plain yogurt. This recipe takes less than five minutes to prepare.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 4 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup salsa verde (store-bought)
- 1 teaspoon lime juice
- 1/4 teaspoon ground cumin
- Pinch of salt
Instructions
- Measure the Greek yogurt into a medium bowl.
- Add the salsa verde, lime juice, ground cumin, and salt to the bowl.
- Stir all ingredients together until they are completely combined and the mixture is uniform in color.
- Taste the dip and adjust salt or lime juice if needed.
- Serve immediately with chips or vegetables.
Notes
- Use full-fat Greek yogurt for the thickest texture, or non-fat for a lighter option.
- This dip keeps well in an airtight container in the refrigerator for up to three days.
- For extra flavor, stir in one tablespoon of finely chopped fresh cilantro.
Nutrition
- Serving Size: 1/4 cup
- Calories: 65
- Sugar: 3
- Sodium: 150
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 7
- Cholesterol: 5
Find it online: https://eatableempress.com/easy-5-minute-salsa-verde-yogurt-dip/