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Soft & Chewy Olive Garden Copycat Breadsticks with Garlic Parmesan Butter

A stack of golden brown, cheesy garlic breadsticks topped with chopped fresh parsley on a white plate.
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Make the soft, fluffy, and buttery breadsticks you crave from your favorite restaurant right at home. This easy recipe delivers the ultimate Garlic Parmesan flavor, perfect as a dinner side or appetizer.

Ingredients

Scale
  • 1 cup warm water (about 105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup unsalted butter, softened (for topping)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large bowl, combine the warm water, yeast, and sugar. Let this mixture sit for 5 to 10 minutes until it becomes foamy.
  2. Add the flour and salt to the yeast mixture. Mix until a shaggy dough forms.
  3. Pour the 2 tablespoons of melted butter over the dough. Knead the dough on a lightly floured surface for about 5 to 7 minutes until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel and let it rise in a warm spot for 1 hour, or until doubled in size.
  5. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  6. Gently punch down the risen dough. Divide the dough into 12 equal pieces. Roll each piece into a long, thin strip, about 10 to 12 inches long, to form your breadsticks. Place them on the prepared baking sheet.
  7. Bake for 10 to 12 minutes, or until the breadsticks are lightly golden brown.
  8. While the breadsticks bake, prepare the topping: In a small bowl, mix the 1/2 cup softened butter, garlic powder, and dried parsley until well combined.
  9. As soon as the breadsticks come out of the oven, brush the garlic butter mixture generously over the hot breadsticks.
  10. Immediately sprinkle the grated Parmesan cheese over the buttered breadsticks.
  11. Serve warm. These buttery garlic breadsticks are best enjoyed right away.

Notes

  • For the softest texture, make sure your water temperature for the yeast is correct; too hot will kill the yeast.
  • If you want a chewier texture, let the dough rest for a second, shorter rise (about 20 minutes) after shaping the sticks before baking.
  • You can substitute dried parsley with dried Italian seasoning for a slightly different flavor profile.

Nutrition

Find it online: https://eatableempress.com/easy-breadsticks-garlic-parmesan-recipe/