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The Ultimate Easy, Fluffy Homemade White Sandwich Bread

Close-up of a freshly baked, soft loaf of bread sliced open on a wooden board, showing its fluffy interior.
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Make soft, fluffy white sandwich bread at home with this simple recipe that requires minimal kneading.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup warm milk (about 105-115°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Instructions

  1. In a large bowl, whisk together the flour, yeast, salt, and sugar.
  2. In a separate bowl, combine the warm milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients. Mix with a spoon until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turning once to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  6. Gently punch down the risen dough. Shape it into a loaf and place it into a greased 9×5 inch loaf pan.
  7. Cover the pan loosely and let the dough rise again for 30 to 45 minutes, or until it has crowned about 1 inch over the rim of the pan.
  8. Preheat your oven to 375°F (190°C).
  9. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
  10. Remove the bread from the pan immediately and cool completely on a wire rack before slicing.

Notes

  • For a softer crust, brush the top of the loaf with melted butter immediately after it comes out of the oven.
  • If your kitchen is cold, place the covered dough in a turned-off oven with the light on to encourage rising.
  • Use whole milk for a richer flavor and softer crumb.

Nutrition

Find it online: https://eatableempress.com/easy-fluffy-homemade-white-sandwich-bread/