Easy Irish Soda Bread with Buttermilk and Raisins
A simple recipe for traditional Irish soda bread using buttermilk and raisins. This bread requires no yeast and mixes quickly.
- Prep Time: 10 min
- Cook Time: 40 min
- Total Time: 50 min
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup raisins
- 1 3/4 cups buttermilk
Instructions
- Preheat your oven to 400 degrees F (200 degrees C). Lightly flour a baking sheet.
- In a large bowl, whisk together the flour, baking soda, salt, and sugar.
- Stir in the raisins until they distribute evenly through the dry ingredients.
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Mix the ingredients quickly with a wooden spoon or your hands until just combined. Do not overmix; the dough will be sticky.
- Turn the dough out onto a lightly floured surface. Gently knead it 3 or 4 times to bring it together into a round shape.
- Place the dough round on the prepared baking sheet. Cut a deep cross into the top of the loaf, about half an inch deep.
- Bake for 35 to 45 minutes, or until the loaf sounds hollow when tapped on the bottom.
- Transfer the bread to a wire rack to cool completely before slicing.
Notes
- Serve warm slices with butter or jam.
- For a crispier crust, brush the top of the loaf lightly with buttermilk before baking.
- If you do not have raisins, you can omit them or substitute them with currants.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8
- Sodium: 350
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 7
- Cholesterol: 5