Easy No-Bake Mini Cheesecake Bites for a Quick Treat
You deserve a creamy, satisfying dessert that does not require turning on the oven. These bite-sized cheesecake treats use a simple graham cracker crust and a smooth filling, making them perfect for last-minute entertaining or a personal indulgence.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 4 hr 20 min
- Yield: 24 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar (for crust)
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar (for filling)
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Optional toppings: strawberry sauce, chocolate ganache, fresh berries
Instructions
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a mini muffin tin lined with paper liners. Use the bottom of a small glass to pack it down well.
- Chill the crusts in the freezer for 10 minutes while you prepare the filling.
- Make the filling: In a large bowl, beat the softened cream cheese and 1/2 cup sugar with an electric mixer until smooth and creamy.
- Beat in the vanilla extract and heavy cream until just combined. Do not overmix.
- Spoon or pipe the cream cheese mixture evenly over the chilled crusts in the muffin tin.
- Refrigerate the mini cheesecake bites for at least 4 hours, or until firm.
- Before serving, top each bite with your desired topping, such as strawberry sauce or a fresh berry.
Notes
- For a firmer crust, bake the crusts for 5 minutes at 350°F before chilling, though this recipe is designed to be no-bake.
- You can substitute the graham cracker crust with vanilla wafer crumbs for a different flavor profile.
- These individual cheesecake cups freeze well; place them in an airtight container before freezing.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 12
- Sodium: 110
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 3
- Cholesterol: 40
Find it online: https://eatableempress.com/easy-no-bake-cheesecake-bites-recipe/