Perfect Egg and Potato Breakfast Casserole: 1 Regal Bake
This Egg and Potato Breakfast Casserole is a comforting and classic baked dish, perfect for a special weekend breakfast or brunch. It’s designed to make you feel like royalty at your own table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 4 cups diced cooked potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked ham or bacon (optional)
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, paprika, and garlic powder until well combined.
- Gently stir in the diced cooked potatoes, shredded cheddar cheese, cooked ham or bacon (if using), chopped onion, and chopped bell pepper.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 35-45 minutes, or until the casserole is set and lightly golden brown on top.
- Let it rest for a few minutes before serving. Enjoy your feast!
Notes
- You can prepare the potato base the night before to save time in the morning.
- Feel free to add other vegetables like mushrooms or spinach.
- For a spicier kick, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Low
- Protein: High
- Cholesterol: Moderate
Find it online: https://eatableempress.com/egg-potato-breakfast-casserole/