Everything Bagel Seasoned Pretzels: 5 Minutes to Joy
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Create delicious Everything Bagel Seasoned Pretzels perfect for snacking, a simple treat that feels special.
- Author: Marco Fontaine
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 1 cup
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pretzel twists
- 2 tablespoons unsalted butter, melted
- 1 tablespoon everything bagel seasoning
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, combine the pretzel twists with the melted butter. Toss gently to coat evenly.
- Sprinkle the everything bagel seasoning over the buttered pretzels. Toss again until the seasoning is well distributed.
- Spread the seasoned pretzels in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, or until lightly toasted and fragrant.
- Let the pretzels cool completely on the baking sheet before serving.
Notes
- You can adjust the amount of everything bagel seasoning to your preference.
- Store cooled pretzels in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg