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Decadent Flourless Chocolate Cake with Simple Ganache

Close-up of a rich, dark slice of flourless chocolate cake oozing with glossy chocolate ganache.
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Create an intensely rich and fudgy flourless chocolate cake that is naturally gluten-free. This easy recipe delivers a melt-in-your-mouth dessert perfect for any special occasion or when you crave a truly decadent chocolate experience.

Ingredients

Scale
  • 8 ounces bittersweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter
  • 3 large eggs, separated
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • For the Ganache: 4 ounces semi-sweet chocolate, chopped
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. Place the bittersweet chocolate and butter in a heatproof bowl set over a saucepan of simmering water (or use a microwave in 30-second intervals). Stir until completely smooth. Remove from heat and let cool slightly.
  3. In a separate bowl, beat the egg yolks with the granulated sugar until the mixture is pale yellow and slightly thickened. Stir in the vanilla extract.
  4. Gently fold the slightly cooled chocolate mixture into the egg yolk mixture until just combined.
  5. In a clean, dry bowl, beat the egg whites with the salt until stiff peaks form.
  6. Gently fold one-third of the beaten egg whites into the chocolate batter to lighten it. Then, carefully fold in the remaining egg whites until no white streaks remain. Do not overmix.
  7. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes. The edges will look set, and the center will still be slightly soft.
  8. Let the cake cool completely in the pan on a wire rack. The cake will sink slightly in the center; this is normal for a rich chocolate torte.
  9. Prepare the ganache: Place the semi-sweet chocolate in a small bowl. Heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chocolate. Let it sit for 5 minutes, then whisk until smooth.
  10. Pour the ganache over the cooled cake, spreading it evenly. Let the ganache set before slicing.

Notes

  • For an elegant presentation, dust the cooled cake with powdered sugar or serve with fresh raspberries.
  • This naturally gluten free chocolate cake tastes best when served at room temperature or slightly chilled.
  • If you want a crackled top, bake for a few minutes longer until the top looks dry.

Nutrition

Find it online: https://eatableempress.com/flourless-chocolate-cake-recipe-decadent-easy/