Fluffy 3-Ingredient Banana Oat Pancakes
Make quick, fluffy pancakes using just three simple ingredients. This recipe is great for using overripe bananas and serves as a healthy breakfast option.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 1/2 cup rolled oats
Instructions
- Place the bananas, eggs, and rolled oats into a blender.
- Blend until the mixture is smooth and well combined. Let the batter rest for 5 minutes to allow the oats to absorb moisture.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2 to 3 minutes per side, until golden brown and cooked through.
- Serve immediately with your preferred toppings.
Notes
- For thicker pancakes, add a tablespoon of milk or water to the batter if it seems too thick after resting.
- If you do not have a blender, mash the bananas very well, then whisk in the eggs and oats until just combined. The texture will be slightly less uniform.
- Use very ripe, spotty bananas for the best sweetness and texture.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 3
- Protein: 6
- Cholesterol: 90
Find it online: https://eatableempress.com/fluffy-3-ingredient-banana-pancakes/