Frozen Caramel Frappuccino: 1 AMAZING Homemade Recipe
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Create a delicious Frozen Caramel Frappuccino at home with this easy recipe. Enjoy a coffee shop favorite without leaving your kitchen.
- Author: Marco Fontaine
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
- 1 cup brewed coffee, chilled
- 1/2 cup milk
- 1/4 cup caramel sauce, plus more for drizzling
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 cups ice cubes
- Whipped cream for topping
- Combine chilled coffee, milk, caramel sauce, sugar, and vanilla extract in a blender.
- Add ice cubes to the blender.
- Blend until smooth and creamy.
- Pour the frappuccino into a glass.
- Top with whipped cream and drizzle with extra caramel sauce.
- Serve immediately and enjoy your homemade treat.
Notes
- For a stronger coffee flavor, use a stronger brewed coffee.
- Adjust the amount of sugar and caramel sauce to your sweetness preference.
- You can use any type of milk you prefer, such as almond milk or oat milk.
- For a thicker frappuccino, add more ice or a tablespoon of xanthan gum.
Nutrition
- Serving Size: 1 drink
- Calories: Approximately 350-450 (will vary based on ingredients)
- Sugar: Approximately 40-60g
- Sodium: Approximately 100-200mg
- Fat: Approximately 15-25g
- Saturated Fat: Approximately 5-10g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-70g
- Fiber: Less than 1g
- Protein: Approximately 5-10g
- Cholesterol: Approximately 15-30mg